All our cacao and vanilla ingredients are 100% fairtrade, leading in the Raw Chocolate field.
The Raw Chocolate Company's Fairtrade Story
We have from the start insisted on Fairtrade cacao for our raw chocolate bars, raw chocolate berries and supreme foods range. It has been tough sometimes but with more farmers adopting Fairtrade practices, supply is much more consistent and the quality has also increased. We have very high quality standards and specifics for our cacao – it needs to be raw (un-roasted), un-Dutched, organic and cold pressed. It also needs to be of high quality – Criollo cacao is the rarest, but the best tasting. Searching out supplies of this specialist ingredient has been tricky but we have stuck to the task and we are now very happy with the consistency of supply. We also source Fairtrade organic vanilla from Uganda, which we use in our most popular two bars – Vanoffe and Vanoffe Dark.
See how The Raw Chocolate Company supports Fairtrade
Vanoffe Raw Cacao Confection
Vanilla & lucuma combine with cacao butter to make a vanilla/toffee flavoured treat. Creamy, sumptuous smooth & light.
Vanoffe Dark Raw Chocolate
Criollo Cacao tamed by Vanilla & Lucuma to create a smooth, luxurious temptress. Not too dark, not too light, just right.
Pitch Dark Raw Chocolate
Sun-dried Peruvian Criollo Cacao – perfectly paired with sweet coconut flower nectar. Pure chocolate indulgence.
Goji & Orange Raw Chocolate
Criollo cacao, powerful goji berries & refreshing orange delicately balanced to sing together and dance on your tongue.
Mint with Xylitol Raw Chocolate
We use Xylitol made from Finnish Birch to create refreshing, intensely dark raw chocolate with a well poised, natural Mint hit.
Orange with Xylitol Raw Chocolate
Natural Orange is added to our sugar free, intensely dark raw chocolate to create the perfect citrus chocolate balance.
Raw Chocolate Mulberries
Chewy, caramelly Turkish White Mulberries delicately dipped in our glorious raw chocolate. Dare you share them?
Raw Chocolate Goji Berries
Exquisite, sweet/sour Goji Berries perfectly paired with our pure Raw Chocolate.
Our un-roasted Peruvian Cacao Powder has a dark and full flavour. Great in smoothies, shakes, puddings, baking and cooking.
Sun-dried Cacao Nibs from the Peruvian hillsides. Add to cereals, salads, desserts and baking or mix with berries and nuts for an awesome snack.
Cacao Butter is the edible fat extracted from the raw cacao bean. A delicious ingredient in raw chocolate & dessert making.
For all Raw Chocolate product ranges, visit.