Author: Fairtrade Foundation

These scrumptious chocolate cupcakes with a gooey chocolate hazelnut filling taste like heaven on a plate.

These rich, creamy dark chocolate tarts are made with Chocolate and Love Rich Dark chocolate, which is not only award-winning, but also 100% Fairtrade.

We spoke to Bismark Kpabitey, a Fairtrade cocoa farmer and a member of Kuapa Kokoo in Ghana about his life as a cocoa farmer and the issues he and other farmers face as a result of climate change.

Anna Jones shares her recipe for a cool-weather Eton mess using brown sugar. It’s a delicious winter twist on a traditional summer recipe.

We spill the beans on how to tell if your favourite ‘fair trade’ brew is as ethical as it claims to be.

Whip up a batch of delicious espresso chocolate brownies made with top quality Waitrose Fairtrade ingredients.

Ghost meringues, spiderweb cakes, mummy cookies and pumpkin cupcakes: four deliciously scary bakes for a Fairtrade halloween.

By Alice Lucas. Deforestation is the second biggest cause of climate change after fossil fuels and accounts for 11% of…

Adjoa Andoh, Fairtrade patron, shines the spotlight on the climate crisis and what it means for the people who produce the things we love to eat and drink.

Melissa Hemsley bakes tahini and Fairtrade chocolate chip cookies with fellow cook Rosie Birkett for Fairtrade Fortnight.