Category: About Fairtrade
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What’s the difference: Fairtrade vs ethical coffee
If you’re interested in where your food and drink comes from you’ll have probably heard about the impact climate change…
Love Chocolate, hate injustice? 6 reasons to choose Fairtrade
We all love chocolate but like most things in life, if you look more closely at the wrapper you can find out a lot more about the conditions under which the beans in your bar were produced.
Meet Kouao Amah – the farmer behind your chocolate bar
We’re celebrating the cocoa farmers in West Africa who grow the beans for our chocolate by sharing their stories
3 Fair Trade Businesses making a difference
World Fair Trade Day makes a splash on 8 May – the perfect chance to shine a spotlight on some…
5 ways choosing Fairtrade supports farmers to adapt to climate change
Five inspiring ways farmers and Fairtrade are tackling the effects of climate change.
From Rana Plaza to a sustainable fashion future
A Q&A with Fairtrade’s Senior Cotton and Textiles Lead, Subindu Garkhel.
International women’s day 2021: growing change on flower farms
This International Women’s Day we shine a spotlight on the rights won and the challenges still faced by women working…
Adjoa Andoh: ‘Walk alongside your farmer neighbours across the world’
Adjoa Andoh, Fairtrade patron, shines the spotlight on the climate crisis and what it means for the people who produce the things we love to eat and drink.
Cocoa farming is a trade for all seasons
By Peter Ehrenberger. A dry heat hangs heavily over the Ivorian cocoa forest located near the city of Divo
Meet Fairtrade cocoa producer Yao Amenan Yvonne
As the cocoa harvest gets fully underway in Côte D’Ivoire we hear from Fairtrade cocoa producer Mme Yao about her…