Category: Impact and Challenges
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3 Fairtrade farmers tackling the climate crisis
Foncho, Sadick, Liliane and Mauro are tackling the impact of climate change so they can keep growing the foods we love in the UK.
Four threats to your morning coffee
The life of a coffee farmer is far from easy. We look at four threats facing the people behind your morning cup of coffee.
Make way for fairer shea
Discover the benefits of Fairtrade shea butter. What it is, where it is from and how it can help lift women out of poverty.
How can we have a fair fashion future?
Fashion industry experts Safia Minney, Abhishek Jani and Margaux Schleder shared their insights on fair fashion, ten years after the Rana Plaza tragedy.
Fairtrade businesses championing the future of food
Hear from six pioneering Fairtrade brands, from olive oil to chocolate, on how they are working with Fairtrade to create a brighter future.
Shoppers concerned over climate threat to favourite foods
Survey for Fairtrade Fortnight 2023 shows that consumers would be ‘devastated’ to lose their favourite foods to climate change.
5 simple ways to help fight the climate crisis
Tackling the climate crisis can feel intimidating. But these five small actions can make a huge difference – especially to those who are already the hardest hit.
Launching a new clean energy access service during COVID-19 restrictions
Learn how Fairtrade coffee co-operatives in Uganda began the launch of new clean energy services for farmers in the midst of COVID-19 restrictions.
How the Women’s School of Leadership transformed Diakete Salimata’s life
Diakete Salimata aged 49 is a member of the SCAANIAS cocoa co-operative and based in a small village near the…
How women entrepreneurs are changing communities for good with bananas
by Anna Pierides Senior Supply Chain and Programme Manager at Fairtrade Foundation. ‘We are women who have a lot of…