Category: Recipes

Anna Jones shares her recipe for these easy truffles: no tempering chocolate; no rolling or filling; just simple melting, mixing and pouring – your own little chocolate factory.

Add a splash of sustainability to your cereal with this delicious, nutritious and fair homemade vegan milk.

Sweet, buttery, crunchy and crumbly- shortbread biscuit is a perfect combination of flavours and textures. Try this luxurious bicky with a bottom layer made from shortbread, the middle layer filled with lush honeycomb and salted peanut caramel, and the top layer made with dark chocolate.

Celebrate Fairtrade chocolate with this delicious, nutritious, easy to make chocolate mousse reciep.

Tuck into these tasty cookies made with quality Fairtrade olive oil and chocolate.

A partnership made in coffee break heaven, Percol and Seed & Bean have come together this Fairtrade Fortnight to bring you these delicious chocolate, orange & thyme cupcakes!

Warm up your evenings with this scrumptious hot chocolate recipe from Tess Ward.

Rich and gooey, these brownies hit the spot when you want an indulgent chocolate fix. Serve on their own, with ice cream, or cut into tiny squares to serve with after dinner coffee.

Gather your ingredients, then stir, mix and mash your way to tasty goodnes. Follow this easy-peasy recipe and get stuck in!

Quinola shares two of their favourite plant-based salads.