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Wine bottles lying in a rack

A fair future for South African wine

The wine sector is slowly recovering from a difficult 2020. We spoke to wine producers to understand the impact of the pandemic.

4 min read | April 16, 2021

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illustration of two farmers on a patterned background

Six amazing artists campaigning creatively

Six talented artists, musicians and writers who are using their creativity to power up their activism.

9 min read | March 12, 2021

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a plate with beautifully displayed banana souffle, brulee banana slices and vegan chocolate mousse

Tony Rodd’s Banana Soufflé and Vegan Chocolate Mousse Recipe

2015 MasterChef finalist Tony Rodd shares an exclusive recipe for Fairtrade Fortnight 2021.

2 min read | March 9, 2021

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Anne Abuke portrait

International women’s day 2021: growing change on flower farms

This International Women’s Day we shine a spotlight on the rights won and the challenges still faced by women working…

3 min read | March 8, 2021

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Adjoa Andoh portrait as Lady Danbury, in purple dress and top hat holding a cane

Adjoa Andoh: ‘Walk alongside your farmer neighbours across the world’

Adjoa Andoh, Fairtrade patron, shines the spotlight on the climate crisis and what it means for the people who produce the things we love to eat and drink.

4 min read | March 5, 2021

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Portrait of Carlos Molina, a Fairtrade farmer reaching up next to a bunch of bananas

‘A fighting chance’: how banana farmers are confronting climate change

Behind every Instagram post of a delicious looking banana loaf is the story of a farmer thousands of miles away, struggling to make ends meet.

4 min read | March 3, 2021

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tahini chocolate chip cookies on baking paper

Melissa Hemsley’s Fairtrade tahini choc chip cookies

Melissa Hemsley bakes tahini and Fairtrade chocolate chip cookies with fellow cook Rosie Birkett for Fairtrade Fortnight.

1 min read | March 1, 2021

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Coconut milk and turmeric gratin

Rosie Birkett’s Fairtrade coconut milk and turmeric potato gratin

I wouldn’t dare call this dauphinoise, but the principle is the same, except the potato is cooked in creamy coconut milk spiked with the golden goodness of turmeric and ginger, freshened with thinly sliced spring onion. It’s rich and warming but surprisingly delicate. Use coconut milk instead of lamb fat to make this recipe vegan.

2 min read | February 26, 2021

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Anna Jones blood orange and chocolate cake

Anna Jones’ chocolate and blood orange freezer cake recipe

Anna Jones shares her delicious Fairtrade chocolate and blood orange freezer cake recipe and tells us why she chooses Fairtrade ingredients.

3 min read | February 22, 2021

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The Reality of the climate crisis for the farmers behind our food. Climate in Colour logo and Fairtrade Foundation logo. Blue pattern background with two farmer figures

Infographic: The reality of the climate crisis for the farmers behind our food

Fairtrade partners with Climate in Colour on an infographic exploring how the climate crisis is affecting farmers and workers.

1 min read | February 22, 2021

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