Fairtrade blog
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A fair future for South African wine
The wine sector is slowly recovering from a difficult 2020. We spoke to wine producers to understand the impact of the pandemic.
Six amazing artists campaigning creatively
Six talented artists, musicians and writers who are using their creativity to power up their activism.
International women’s day 2021: growing change on flower farms
This International Women’s Day we shine a spotlight on the rights won and the challenges still faced by women working…
Adjoa Andoh: ‘Walk alongside your farmer neighbours across the world’
Adjoa Andoh, Fairtrade patron, shines the spotlight on the climate crisis and what it means for the people who produce the things we love to eat and drink.
‘A fighting chance’: how banana farmers are confronting climate change
Behind every Instagram post of a delicious looking banana loaf is the story of a farmer thousands of miles away, struggling to make ends meet.
Rosie Birkett’s Fairtrade coconut milk and turmeric potato gratin
I wouldn’t dare call this dauphinoise, but the principle is the same, except the potato is cooked in creamy coconut milk spiked with the golden goodness of turmeric and ginger, freshened with thinly sliced spring onion. It’s rich and warming but surprisingly delicate. Use coconut milk instead of lamb fat to make this recipe vegan.
Infographic: The reality of the climate crisis for the farmers behind our food
Fairtrade partners with Climate in Colour on an infographic exploring how the climate crisis is affecting farmers and workers.