Fairtrade blog

What has to change, and change quickly, if we are going to build a fairer, safer and more sustainable future for the next generation.

Ahead of ‘Stir Up Sunday’ (22 November) we have a decadent Christmas pudding recipe with a Fairtrade twist from Miranda Gore Browne, cook, author and finalist on the first series of BBC’s The Great British Bake Off.

Together with Ben & Jerry’s we’re on a mission to make a living income possible for cocoa farmers in West Africa.

On the 31 October the Fairtrade Foundation took part in the Virtual Global Coffee Festival by hosting a panel discussion titled: ‘Fairtrade Presents: The Women Behind…

In a year when the Black Lives Matter movement and issues of racial injustice have gathered widespread attention in Britain, the debate around diversity in the national curriculum has been firmly back on the agenda for the education sector.

As the new cocoa harvest season kicked off in Côte d’Ivoire earlier this month, it also marked the sad moment when KitKats are no longer Fairtrade, a few months after Nestlé announced that KitKats would no longer contain Fairtrade cocoa and sugar.

Whip up a batch of delicious salted caramel pumpkin cupcakes for Halloween. Recipe by Tate & Lyle.

Despite being one of the UK’s favourite treats, few people know the true story behind the chocolate bar they are about to enjoy.

10 facts about Fairtrade chocolate. What was the first ever Fairtrade chocolate bar and where does cocoa grow? Read this to find out.

We could all do with a little cheer as the pandemic continues, so what better way to do it than with some uplifting Fairtrade flowers?