Fairtrade blog

Fairtrade’s Director of Public Engagement, Nilufar Verjee, discusses anti-racism and how Fairtrade intends to enact global systemic change.

As the cocoa harvest gets fully underway in Côte D’Ivoire we hear from Fairtrade cocoa producer Mme Yao about her…

Without a Brexit deal, the UK’s withdrawal from the EU could cause serious damage to producers and workers overseas.

What has to change, and change quickly, if we are going to build a fairer, safer and more sustainable future for the next generation.

Ahead of ‘Stir Up Sunday’ (22 November) we have a decadent Christmas pudding recipe with a Fairtrade twist from Miranda Gore Browne, cook, author and finalist on the first series of BBC’s The Great British Bake Off.

Together with Ben & Jerry’s we’re on a mission to make a living income possible for cocoa farmers in West Africa.

On the 31 October the Fairtrade Foundation took part in the Virtual Global Coffee Festival by hosting a panel discussion titled: ‘Fairtrade Presents: The Women Behind…

In a year when the Black Lives Matter movement and issues of racial injustice have gathered widespread attention in Britain, the debate around diversity in the national curriculum has been firmly back on the agenda for the education sector.

As the new cocoa harvest season kicked off in Côte d’Ivoire earlier this month, it also marked the sad moment when KitKats are no longer Fairtrade, a few months after Nestlé announced that KitKats would no longer contain Fairtrade cocoa and sugar.

Whip up a batch of delicious salted caramel pumpkin cupcakes for Halloween. Recipe by Tate & Lyle.