Fairtrade blog

Did you know that during colder months, when you buy a bunch of roses in the UK, they are often grown in Africa?

Tuck into these tasty cookies made with quality Fairtrade olive oil and chocolate.

A partnership made in coffee break heaven, Percol and Seed & Bean have come together this Fairtrade Fortnight to bring you these delicious chocolate, orange & thyme cupcakes!

Warm up your evenings with this scrumptious hot chocolate recipe from Tess Ward.

Despite being the world’s most trusted and recognised ethical mark, there are still many misconceptions about how Fairtrade works.

Cotton is the world’s oldest commercial crop and is grown in more than 100 countries. How much do you know about this fibre and the people who produce it?

Rich and gooey, these brownies hit the spot when you want an indulgent chocolate fix. Serve on their own, with ice cream, or cut into tiny squares to serve with after dinner coffee.

Gather your ingredients, then stir, mix and mash your way to tasty goodnes. Follow this easy-peasy recipe and get stuck in!

Quinola shares two of their favourite plant-based salads.

Recycling is now an issue of immense global importance as the world aims to minimise the negative impact of waste on the natural environment.