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Tom Hunt recipe for a Fairtrade Vegetable Fukhara

Fukhara is a traditional Palestinian clay pot used to cook stews.

2 min read | January 31, 2018

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Tom Hunt's Apricot frangipane

Tom Hunt Recipe for Baked Apricot Frangipane

In this recipe, Tom Hunt, award-winning chef, food writer and food-waste campaigner, uses a summer fruit favourite for a classic British treat.

2 min read | August 20, 2017

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