Fairtrade blog

A one-tray wonder of spiced chocolate coffee sponge topped with a smooth vegan buttercream.

Fun cookies with a delicious dollop of chocolate made from Tony’s Chocolonely milk chocolate.

An ideal recipe for any leftover root veg that didn’t make it into your Sunday roast.

A mouthwatering cake made with Tony’s Chocolonely dark milk pretzel toffee chocolate.

Classic ingredients paired with the malty undertones of emmer wheat.

This recipe uses something that is usually wasted – aquafaba – creating the most delicious sweet treat dessert.

Fairtrade Patron Allegra McEvedy MBE shares her recipe for power-packed balls of goodness that will keep you energised all day long!

These scrumptious chocolate cupcakes with a gooey chocolate hazelnut filling taste like heaven on a plate.

These rich, creamy dark chocolate tarts are made with Chocolate and Love Rich Dark chocolate, which is not only award-winning, but also 100% Fairtrade.

We spoke to Bismark Kpabitey, a Fairtrade cocoa farmer and a member of Kuapa Kokoo in Ghana about his life as a cocoa farmer and the issues he and other farmers face as a result of climate change.