Fairtrade blog

We spoke to Bismark Kpabitey, a Fairtrade cocoa farmer and a member of Kuapa Kokoo in Ghana about his life as a cocoa farmer and the issues he and other farmers face as a result of climate change.

Anna Jones shares her recipe for a cool-weather Eton mess using brown sugar. It’s a delicious winter twist on a traditional summer recipe.

A staple on our shelves and a health-food hero, olive oil is also a vital source of income for Fairtrade farmers operating in challenging contexts such as the West Bank.

This Valentine’s show your love to the farmers and workers who grew, harvested and packed your Fairtrade gifts.

We explore why Fairtrade avocados are good for our health, and also for the communities who grow them.

We’ve compiled a list of some of the best Fairtrade wines so you can have a tipple, while also supporting the farmers and workers who grew the grapes. 

Fairtrade gold is presenting a new sourcing model that improves conditions for those working in the artisanal and small-scale mining sector.

We’ve created a list of ideas to help you align your ethical values with your big day, while also supporting farmers, workers and the environment.

We spill the beans on how to tell if your favourite ‘fair trade’ brew is as ethical as it claims to be.

Learn how Fairtrade coffee co-operatives in Uganda began the launch of new clean energy services for farmers in the midst of COVID-19 restrictions.