Tag: Cocoa

The COVID-19 global pandemic has highlighted just how connected we all are, not just in our towns and cities but also across the world.

Are Easter eggs ‘luxury items’ that should not be indulged in during this current global crisis? Senior Media Manager, Martine Parry reflects on her recent trip to Côte d’Ivoire and explains why choosing Fairtrade Easter eggs now is more important than ever.

Imagine having the money you earn from growing cocoa compared to a bar of chocolate.

Celebrate Fairtrade chocolate with this delicious, nutritious, easy to make chocolate mousse reciep.

By choosing Fairtrade, you can make a difference to the lives of others, just by baking a cake.

Tuck into these tasty cookies made with quality Fairtrade olive oil and chocolate.

A partnership made in coffee break heaven, Percol and Seed & Bean have come together this Fairtrade Fortnight to bring you these delicious chocolate, orange & thyme cupcakes!

Warm up your evenings with this scrumptious hot chocolate recipe from Tess Ward.

Rich and gooey, these brownies hit the spot when you want an indulgent chocolate fix. Serve on their own, with ice cream, or cut into tiny squares to serve with after dinner coffee.

Gather your ingredients, then stir, mix and mash your way to tasty goodnes. Follow this easy-peasy recipe and get stuck in!