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Melissa Hemsley’s Parsnip Dahl topped with Roasted Parsnips and Pink Pickled Onions
An ideal recipe for any leftover root veg that didn’t make it into your Sunday roast.
An ideal recipe for any leftover root veg that didn’t make it into your Sunday roast.
A mouthwatering cake made with Tony’s Chocolonely dark milk pretzel toffee chocolate.
Classic ingredients paired with the malty undertones of emmer wheat.
This recipe uses something that is usually wasted – aquafaba – creating the most delicious sweet treat dessert.
There were so many mouthwatering recipes from our 2021 Foodie tent we thought we should extend the tent this year to include them!
Fairtrade Patron Allegra McEvedy MBE shares her recipe for power-packed balls of goodness that will keep you energised all day long!
These scrumptious chocolate cupcakes with a gooey chocolate hazelnut filling taste like heaven on a plate.
These rich, creamy dark chocolate tarts are made with Chocolate and Love Rich Dark chocolate, which is not only award-winning, but also 100% Fairtrade.
Anna Jones shares her recipe for a cool-weather Eton mess using brown sugar. It's a delicious winter twist on a traditional summer recipe.
Taysir Arbasi, Zaytoun's advocacy and liaison officer in Palestine, talks to Awad Melhim from the olive groves! Join us for this live event.