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Melissa Hemsley’s Parsnip Dahl topped with Roasted Parsnips and Pink Pickled Onions
An ideal recipe for any leftover root veg that didn’t make it into your Sunday roast.
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Tony’s Dark Milk Pretzel Toffee Cake
A mouthwatering cake made with Tony’s Chocolonely dark milk pretzel toffee chocolate.
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Tom Hunt’s pear, hazelnut, chocolate and emmer torte
Classic ingredients paired with the malty undertones of emmer wheat.
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Tom Hunt’s Aquafaba meringues with blood orange and chocolate sauce
This recipe uses something that is usually wasted – aquafaba – creating the most delicious sweet treat dessert.
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More Recipes
There were so many mouthwatering recipes from our 2021 Foodie tent we thought we should extend the tent this year to include them!
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Allegra McEvedy’s No Bake SuperPower Balls
Fairtrade Patron Allegra McEvedy MBE shares her recipe for power-packed balls of goodness that will keep you energised all day long!
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Divine’s Chocolate Hazelnut Dipped Cupcakes
These scrumptious chocolate cupcakes with a gooey chocolate hazelnut filling taste like heaven on a plate.
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Chocolate and Love’s Rich Dark Chocolate Mini Tart
These rich, creamy dark chocolate tarts are made with Chocolate and Love Rich Dark chocolate, which is not only award-winning, but also 100% Fairtrade.
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Anna Jones’ Brown Sugar Meringues with Sticky Apples and Pears
Anna Jones shares her recipe for a cool-weather Eton mess using brown sugar. It's a delicious winter twist on a traditional summer recipe.
Event
Live from the olive groves in Palestine
Taysir Arbasi, Zaytoun's advocacy and liaison officer in Palestine, talks to Awad Melhim from the olive groves! Join us for this live event.