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Anna Jones’ chocolate and blood orange freezer cake recipe
Anna Jones shares her delicious Fairtrade chocolate and blood orange freezer cake recipe and tells us why she chooses Fairtrade ingredients.
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Tom Hunt’s Chocolate Biodiversity Experiment and Truffle Recipe
The biodiversity and growing conditions of a plant or product affect its flavour. Chocolate is a perfect example of this. Try this recipe and experiment for yourself.
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‘We dumped thousands of roses every day’: Flower workers tell their stories
Fairtrade is sharing the stories of the people who produce one of the most iconic Valentine’s gifts, flowers.
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Cook Along with Euten Lindsay
Celebrated Devon-based chef Euten Lindsay will be showing us how to make his Sweet Potato and Callaloo Galette Rice and…
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Virtual tour of Hadeel craft workshop in Gaza
Let Hadeel. In this the first of a fortnightly series you will be shown around the workshop of the Atfaluna Society…
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Storytelling Tent
Stories from the Fairtrade farmers on the frontline of the climate crisis. Hear about what it takes to grow the food we all depend on.
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Cotton farmers
Cotton is the world’s oldest commercial crop and one of the most important fibre crops in the global textile industry.
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About coffee
Coffee is such an integral part of everyday life that few of us stop to think what goes into growing the beans that make this hugely popular beverage.
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Contact us
Find the right contact details for the Fairtrade Foundation.
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Easter Eggs: Who wants to farm cocoa when they grow up?
Are Easter eggs 'luxury items' that should not be indulged in during this current global crisis? Senior Media Manager, Martine Parry reflects on her recent trip to Côte d'Ivoire and explains why choosing Fairtrade Easter eggs now is more important than ever.