It’s the silent scourge of our globalized trade system: roughly 152 million children trapped in child labour, many of them working inside the global food chain. How can we eliminate child labour once and for all?
I wouldn't dare call this dauphinoise, but the principle is the same, except the potato is cooked in creamy coconut milk spiked with the golden goodness of turmeric and ginger, freshened with thinly sliced spring onion. It's rich and warming but surprisingly delicate. Use coconut milk instead of lamb fat to make this recipe vegan.
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